Aseda has a nine page spread in the January & 1/2 Edition of OM Times Magazine's. This national online publication which is dedicated to holistic and spiritually focused conscious living, has made Aseda its cover story. Read the OM Times Magazine article.

"Capitalism transmuted into Cooperatives. Exploitation into sustainability. Materialism into conscious purchasing. The framework for responsible business practices has all people and steps included within. A huge undertaking I know and what better time to propose such revolutionary ideas to the market."
~ Anthony Baron Kirk, CEO and Founder of Aseda

Aseda means gratitude! Aseda is grateful for the art of filmmaking. Each year the world converges upon Park City, Utah for the Sundance Film Festival. This year, Aseda is up front and center at several events, including a few high profile film premieres.

Our participation includes partnering with Whole Foods Market and Tony Caputos Market and Deli as sponsors. The progressive spirit at the core of the Sundance Film Festival speaks directly to the social missions of the Aseda Tribe.

We are proud to be aligned with such films as "Chasing Ice," "The Invisible War," and "Ready to Fly." These movies represent a dedication to fostering awareness and diversity through the art of storytelling. What better way to express our gratitude, than by sharing Aseda Wild Honey at Sundance, while carrying Aseda's message of social responsibility and sustainability.

Keep checking back with us for the latest Aseda news as we kick off 2012 at this year's Sundance Film Festival.

"Akwaaba!" In the language of the Ashanti-twi and the Dagombas, we welcome you.

Our nutritional nectar comes from the Molé National Forest in Ghana, Africa. This is an area untouched by agri-farms, industrial plants, refineries, urban sprawl, or clear cutting forest operations. Our native Ghanaian honey bees (shown below) have been raised sustainably for generations by the Dagombas tribal people. It is our priority to bring this gift to the market while using our resources to protect the local habitat, promote bee populations, and support tribal living.

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Our economic intentions are from a holistic standpoint. We are sharing our Earth’s most delicious, pure, wild, raw honey with the world; while operating from a position of sustainability, product ingenuity and community reciprocation. We believe in environmental and cultural preservation. Thus, we practice sustainable beekeeping, responsible honey harvesting, fair trade, and we support the Oregon Tilth Certification and the True Raw™ label. We are a member of 1% for the Planet Program and we donate 5% for the Villages of Molé.

Aseda Wild Honey has a dark amber color and rich sweet flavor due to the pollen collected from shea trees and calabash fruit trees (shown below). A simple taste provides your mouth with essences of the prehistoric Molé forest and is packed full of minerals, vitamins, and anti-oxidants. This unfiltered raw nutritional nectar is a super-food, and the perfect replacement to refined sugar.

This is the darkest colored honey on the planet, and it has impressed many honey experts with its mineral rich nature. The benefits of using this naturally occurring sugar are covered in the health benefits section of our website.

We are proud to share this natural resource so pure and untouched by the modern world.

"Aseda!" In the language of the Dagombas, we express our gratitude.